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Non-Cattle Specific Topics
Recipes & Cooking
Leg of Lamb
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<blockquote data-quote="hillsdown" data-source="post: 1052207" data-attributes="member: 5106"><p>That sure does look tender and succulent . <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> We just started eating lamb a few years ago, and love it ... Maybe they are raising lamb differently than before or we are just getting better at preparing it , probably the second one . ;-)</p></blockquote><p></p>
[QUOTE="hillsdown, post: 1052207, member: 5106"] That sure does look tender and succulent . :D We just started eating lamb a few years ago, and love it ... Maybe they are raising lamb differently than before or we are just getting better at preparing it , probably the second one . ;-) [/QUOTE]
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Leg of Lamb
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