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Non-Cattle Specific Topics
Recipes & Cooking
Leg of Lamb
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<blockquote data-quote="Jogeephus" data-source="post: 1052143" data-attributes="member: 4362"><p>Don't eat much lamb here so I had to wing this some. Marinated for about four hours then slow smoked it for another four hours trying to get it to medium rare so if we nuke it later it won't get tough. As is its about as good as I've ever had lamb. No funky taste, tender with a silkiness that I could get used to real quick.</p><p></p><p><a href="http://s102.photobucket.com/user/jogeephus/media/Food/Lamb/IMG_7851_zps07b9f053.jpg.html" target="_blank"><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Lamb/IMG_7851_zps07b9f053.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1052143, member: 4362"] Don't eat much lamb here so I had to wing this some. Marinated for about four hours then slow smoked it for another four hours trying to get it to medium rare so if we nuke it later it won't get tough. As is its about as good as I've ever had lamb. No funky taste, tender with a silkiness that I could get used to real quick. [url=http://s102.photobucket.com/user/jogeephus/media/Food/Lamb/IMG_7851_zps07b9f053.jpg.html][img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Lamb/IMG_7851_zps07b9f053.jpg[/img][/url] [/QUOTE]
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Leg of Lamb
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