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Non-Cattle Specific Topics
Recipes & Cooking
Lean meat
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<blockquote data-quote="Ebenezer" data-source="post: 1823790" data-attributes="member: 24565"><p>Commercial pork for the US market is fed a product to reduce fat. The pork for the Chinese market is totally different and called silky pork due to the fat content. And genetics likely reduce the fat on the US market pork.</p><p></p><p>There is fat to be sold on grain finished beef. Might as well grind it up and sell it to you! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite21" alt=":sneaky:" title="Sneaky :sneaky:" loading="lazy" data-shortname=":sneaky:" /></p></blockquote><p></p>
[QUOTE="Ebenezer, post: 1823790, member: 24565"] Commercial pork for the US market is fed a product to reduce fat. The pork for the Chinese market is totally different and called silky pork due to the fat content. And genetics likely reduce the fat on the US market pork. There is fat to be sold on grain finished beef. Might as well grind it up and sell it to you! :sneaky: [/QUOTE]
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