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Non-Cattle Specific Topics
Recipes & Cooking
Lean meat
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<blockquote data-quote="tex452" data-source="post: 1823786" data-attributes="member: 41841"><p>I eat breakfast sausage just about every week, old folks, Smithfield and some others. </p><p>I noticed when frying patties there is very little grease cooked out. </p><p>In comparison, my wife and granddaughter picked up beef patties for hamburgers, we just butchered a calf and have plenty HB but any way, I noticed more grease in the HB patties than the sausage patties. </p><p>The HB was good but definitely more grease cooked out.</p></blockquote><p></p>
[QUOTE="tex452, post: 1823786, member: 41841"] I eat breakfast sausage just about every week, old folks, Smithfield and some others. I noticed when frying patties there is very little grease cooked out. In comparison, my wife and granddaughter picked up beef patties for hamburgers, we just butchered a calf and have plenty HB but any way, I noticed more grease in the HB patties than the sausage patties. The HB was good but definitely more grease cooked out. [/QUOTE]
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