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Cattle Boards
Health & Nutrition
Late-Cut hay
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<blockquote data-quote="Logan52" data-source="post: 1636453" data-attributes="member: 32879"><p>For my uncle, who was one of the best farmers I knew and made money at it, tobacco came first and cows second.</p><p>He sowed Kobe lespedeza in his hayfields each spring. These fields were mostly fescue and orchard grass. He made one cutting a year, in late September or October while the tobacco was curing in the barn. It was certainly late cut hay with lots of dead stems and some weeds but the cows did well on it.</p></blockquote><p></p>
[QUOTE="Logan52, post: 1636453, member: 32879"] For my uncle, who was one of the best farmers I knew and made money at it, tobacco came first and cows second. He sowed Kobe lespedeza in his hayfields each spring. These fields were mostly fescue and orchard grass. He made one cutting a year, in late September or October while the tobacco was curing in the barn. It was certainly late cut hay with lots of dead stems and some weeds but the cows did well on it. [/QUOTE]
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