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large herds?
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<blockquote data-quote="Caustic Burno" data-source="post: 1122784" data-attributes="member: 694"><p>It has been a few years since I saw the stats in Texas.</p><p>Went something like this was a beef seminar put on by TAMU.</p><p>Ninety two percent of the cattle owned in the state were in herds of 50 or less the average was like 30 head.</p><p>There were only like 2 or 3 % with over a 100 head so the larger producers had actually become the minor players in the market. </p><p>Along with that was also the stat that todays producers produce as much beef or more today with 10 head than they did with 15</p><p>50 years ago.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 1122784, member: 694"] It has been a few years since I saw the stats in Texas. Went something like this was a beef seminar put on by TAMU. Ninety two percent of the cattle owned in the state were in herds of 50 or less the average was like 30 head. There were only like 2 or 3 % with over a 100 head so the larger producers had actually become the minor players in the market. Along with that was also the stat that todays producers produce as much beef or more today with 10 head than they did with 15 50 years ago. [/QUOTE]
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