Jogeephus
Well-known member
Cooked some brisket and some chicken for Labor Day.
Here is a picture of my homegrown plate excepting the slaw - too hot for cabbage. Zipper peas, creamed peaches and cream corn, and a brisket sandwich. I finished it off with some of the best homemade blueberry wine I've ever tasted - some of the strongest too. :nod: Once I take a pull of some blueberry medley you can go ahead and kill me cause I don't think it gets any better than this.
So what did ya'll cook?
Here is a picture of my homegrown plate excepting the slaw - too hot for cabbage. Zipper peas, creamed peaches and cream corn, and a brisket sandwich. I finished it off with some of the best homemade blueberry wine I've ever tasted - some of the strongest too. :nod: Once I take a pull of some blueberry medley you can go ahead and kill me cause I don't think it gets any better than this.
So what did ya'll cook?