We have found a good processor thankfully who likes working with us evidently. Thank God.
Just got 20 appointments for next fall into winter.
My uncle called around couple days ago and could only get appointments for 2022.
Did 2 beefs last year, 10 this year, and could sell more but dont have the slots, so doing 20 next year.
Anyone on here run a custom slaughterhouse? We've been kicking around the idea of starting one.
How rough are the regulations and such. Our biggest concern is waste/runoff. Does someone come pump it into a truck and take it away? Or what's the deal there.
Saw one place had it plumbed into 50 gallon drums outside their building. Not something that helps their operation in my opinion. Was nasty. Has to hurt their public perception.
Right now youd think it should be a winning business venture if all I's are dotted and T's crossed. Each community needs one or 2 IMO.
Any thoughts?
Just got 20 appointments for next fall into winter.
My uncle called around couple days ago and could only get appointments for 2022.
Did 2 beefs last year, 10 this year, and could sell more but dont have the slots, so doing 20 next year.
Anyone on here run a custom slaughterhouse? We've been kicking around the idea of starting one.
How rough are the regulations and such. Our biggest concern is waste/runoff. Does someone come pump it into a truck and take it away? Or what's the deal there.
Saw one place had it plumbed into 50 gallon drums outside their building. Not something that helps their operation in my opinion. Was nasty. Has to hurt their public perception.
Right now youd think it should be a winning business venture if all I's are dotted and T's crossed. Each community needs one or 2 IMO.
Any thoughts?