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Non-Cattle Specific Topics
Every Thing Else Board
KFC's New Colonel Sanders
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<blockquote data-quote="greybeard" data-source="post: 1265547" data-attributes="member: 18945"><p>The gravy used to be a thick, but easily mixable liquid--the gravy I tried to eat last week had the consistency of tar on a hot day, and when I tried to mix it in the taters the gravy just picked up en masse. I would have had to drop the whole mess into a blender to get it to mix and that still wouldn't have gotten rid of the nasty taste. </p><p></p><p>TB, I know what you mean about the wings and even the thighs. Little tiny things about the size that would come from a dove.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1265547, member: 18945"] The gravy used to be a thick, but easily mixable liquid--the gravy I tried to eat last week had the consistency of tar on a hot day, and when I tried to mix it in the taters the gravy just picked up en masse. I would have had to drop the whole mess into a blender to get it to mix and that still wouldn't have gotten rid of the nasty taste. TB, I know what you mean about the wings and even the thighs. Little tiny things about the size that would come from a dove. [/QUOTE]
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KFC's New Colonel Sanders
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