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Non-Cattle Specific Topics
Recipes & Cooking
just smoked another butt
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<blockquote data-quote="Anonymous" data-source="post: 873899"><p>Sauce?????what's that??? I only use sauce on pulled pork.:mrgreen:</p><p>We did this one sliced, compared to when we normally do pulled. </p><p>I've got one more butt, 4 split hams, and about 10 lbs of sausage left before we're out. Next round of oinkers have about 2 months to go</p></blockquote><p></p>
[QUOTE="Anonymous, post: 873899"] Sauce?????what's that??? I only use sauce on pulled pork.:mrgreen: We did this one sliced, compared to when we normally do pulled. I've got one more butt, 4 split hams, and about 10 lbs of sausage left before we're out. Next round of oinkers have about 2 months to go [/QUOTE]
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just smoked another butt
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