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Just Say No To $1 Cheeseburgers
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<blockquote data-quote="cmf1" data-source="post: 1033444" data-attributes="member: 6681"><p>I paid $26.00 ea for burgers once. In New York City at "Jekyll and Hydes". But it came with a floor show and my kids loved it. I doubt it was grass fed, but nobody asked, and it was allright but not great.</p><p>I love great burgers.</p><p>I do a fair amount of 3-5 day stays in different towns and search out good burgers. $8 on the low side to $15 on the high side. I prefer honest grass fed beef. That's not always what I get.</p><p>I went to grass fed to have more control over my costs and market.</p><p> I am not a greenie. I love toilet paper and hot showers and other things that are supposedly ruining the planet. </p><p>And I prefer the flavor and texture of my beef.</p><p>I don't believe that "natural" or "grass fed" can feed the masses.</p><p>Feedlot beef or "conventional" beef is a necessity. </p><p>This guy Pritchard, who wrote the article, presents conventional beef using words that paint a picture of greasy fire breathing machinery scooping up toxic beeves and hammering out radio-active desease riddled chain sawed meat.</p><p>It ain't near that bad.</p><p>It's marketing.</p><p>He paints the grass fed as sparkly blue skies with angels singing while smiling fat cattle line up to serve humanity and be harvested by fairies.</p><p>It ain't that good.</p><p>It's marketing.</p><p>Black hides taste better.</p><p>It's marketing.</p><p>He's selling a book.</p><p>Grassfeeders beware though. If peta or hsus ever get feedlots shutdown, guess who they're coming for next.</p><p>Careful who you get in bed with to promote your product.</p></blockquote><p></p>
[QUOTE="cmf1, post: 1033444, member: 6681"] I paid $26.00 ea for burgers once. In New York City at "Jekyll and Hydes". But it came with a floor show and my kids loved it. I doubt it was grass fed, but nobody asked, and it was allright but not great. I love great burgers. I do a fair amount of 3-5 day stays in different towns and search out good burgers. $8 on the low side to $15 on the high side. I prefer honest grass fed beef. That's not always what I get. I went to grass fed to have more control over my costs and market. I am not a greenie. I love toilet paper and hot showers and other things that are supposedly ruining the planet. And I prefer the flavor and texture of my beef. I don't believe that "natural" or "grass fed" can feed the masses. Feedlot beef or "conventional" beef is a necessity. This guy Pritchard, who wrote the article, presents conventional beef using words that paint a picture of greasy fire breathing machinery scooping up toxic beeves and hammering out radio-active desease riddled chain sawed meat. It ain't near that bad. It's marketing. He paints the grass fed as sparkly blue skies with angels singing while smiling fat cattle line up to serve humanity and be harvested by fairies. It ain't that good. It's marketing. Black hides taste better. It's marketing. He's selling a book. Grassfeeders beware though. If peta or hsus ever get feedlots shutdown, guess who they're coming for next. Careful who you get in bed with to promote your product. [/QUOTE]
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