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Beginners Board
Just found use for Corriente cows
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1781638" data-attributes="member: 968"><p>Wagyu's claim to fame is marbling. As far as I'm concerned, I don't need that much marbling in my meat and I prefer a steak that covers a plate, not a little dinky REA. Plus, there is no way I could go out every day and LOOK at them.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1781638, member: 968"] Wagyu's claim to fame is marbling. As far as I'm concerned, I don't need that much marbling in my meat and I prefer a steak that covers a plate, not a little dinky REA. Plus, there is no way I could go out every day and LOOK at them. [/QUOTE]
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Just found use for Corriente cows
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