JO -- Recipe for rabbit??

[Kathie in Thorp]

Jo (or whoever else can make suggestions), a friend is bringing us a couple of butchered rabbits -- domestic.

Have any wazooo wecipes for wabbit, keeping in mind that hubby is basically a meat and spuds kinda guy ??

 

[Anonymous]

Bread and fry, or grilled.

 

[3waycross]

Soak em for an hour or two in buttermilk. Then flour em and brown em in butter. Then pour off the butter and brown some fresh sage in it and put the rabbit and the butter and a 1/2 bottle of Chardonnay in a casserole and bake at around 300 till it's falling off the bone. Then make a gravy off the drippings and serve!

 

[Kathie in Thorp]

Soak em for an hour or two in buttermilk. Then flour em and brown em in butter. Then pour off the butter and brown some fresh sage in it and put the rabbit and the butter and a 1/2 bottle of Chardonnay in a casserole and bake at around 300 till it's falling off the bone. Then make a gravy off the drippings and serve!

Ohhhh, I like that, 3Way! I knew there was some prep that needed to be done, but it's been a long time since I fixed any rabbit.

 

[3waycross]

You could also grill the loins and then serve them sliced on the bias with a sage butter sauce and polenta!

 

[Kathie in Thorp]

You could also grill the loins and then serve them sliced on the bias with a sage butter sauce and polenta!

Call me un-Italian (which is the truth) -- I am not a polenta fan!

 

[3waycross]

You could also grill the loins and then serve them sliced on the bias with a sage butter sauce and polenta!

Call me un-Italian (which is the truth) -- I am not a polenta fan!

Well then serve it Southern Style with grits! :cowboy:

 

[Kathie in Thorp]

You could also grill the loins and then serve them sliced on the bias with a sage butter sauce and polenta!

Call me un-Italian (which is the truth) -- I am not a polenta fan!

Well then serve it Southern Style with grits! :cowboy:

Ha!!! 3-way, I don't like them, either! Probably rice would work. But the basic recipe sounds awesome.

 

[cross_7]

Of you could build a big fire and let burn down to coals
Gut the rabbit but leave the hide/hair on and bury it and a couple potatos wrapped in foil in the coals for about an hour
When it's done dig it out and open it up and fork out the meat and taters

 

[Kathie in Thorp]

Of you could build a big fire and let burn down to coals
Gut the rabbit but leave the hide/hair on and bury it and a couple potatos wrapped in foil in the coals for about an hour
When it's done dig it out and open it up and fork out the meat and taters

It's already skinned/butchered/quartered Cross_7. But that sounds interesting for wilderness adventures.

 

[cross_7]

Of you could build a big fire and let burn down to coals
Gut the rabbit but leave the hide/hair on and bury it and a couple potatos wrapped in foil in the coals for about an hour
When it's done dig it out and open it up and fork out the meat and taters

It's already skinned/butchered/quartered Cross_7. But that sounds interesting for wilderness adventures.

I wouldn't do it but I thought you might try it

 

[Kathie in Thorp]

Of you could build a big fire and let burn down to coals
Gut the rabbit but leave the hide/hair on and bury it and a couple potatos wrapped in foil in the coals for about an hour
When it's done dig it out and open it up and fork out the meat and taters

It's already skinned/butchered/quartered Cross_7. But that sounds interesting for wilderness adventures.

I wouldn't do it but I thought you might try it

Thx, buddy!

 

[sim.-ang.king]

Cook the tree rats, and rabbits the same. Roasting pan, can of cream of mushroom, carrots, celery, and tossed in the oven on 350. Let her sit till you get back from church...puller er out and eat up!

 

[3waycross]

Cook the tree rats, and rabbits the same. Roasting pan, can of cream of mushroom, carrots, celery, and tossed in the oven on 350. Let her sit till you get back from church...puller er out and eat up!

NOt domestic rabbit. Truthfully as long as it's not over about 2 to 2.5lbs it can be fried just like chicken!

 

[chippie]

you can use them in any chicken recipe. rabbit is delicious!

 

[Jogeephus]

Soak em for an hour or two in buttermilk. Then flour em and brown em in butter. Then pour off the butter and brown some fresh sage in it and put the rabbit and the butter and a 1/2 bottle of Chardonnay in a casserole and bake at around 300 till it's falling off the bone. Then make a gravy off the drippings and serve!

Ohhhh, I like that, 3Way! I knew there was some prep that needed to be done, but it's been a long time since I fixed any rabbit.

Served with egg noodles this way is great. I once lived in a barn and rabbit was pretty much what I lived on for a while and this dish was my favorite. Don't think I had chardonnay though. Well I know I didn't.

 

[Kathie in Thorp]

Soak em for an hour or two in buttermilk. Then flour em and brown em in butter. Then pour off the butter and brown some fresh sage in it and put the rabbit and the butter and a 1/2 bottle of Chardonnay in a casserole and bake at around 300 till it's falling off the bone. Then make a gravy off the drippings and serve!

Ohhhh, I like that, 3Way! I knew there was some prep that needed to be done, but it's been a long time since I fixed any rabbit.

Served with egg noodles this way is great. I once lived in a barn and rabbit was pretty much what I lived on for a while and this dish was my favorite. Don't think I had chardonnay though. Well I know I didn't.

Egg noodles or rice -- both better than grits or polenta! No offense to anyone that loves grits or polenta.

 

[HOSS]

Here is a very similar recipe to the way my wife fixes rabbit. Bon Appetit!

http://www.ifood.tv/recipe/honey-baked-rabbit

 

[alisonb]

Nothing wrong with a rabbit pie....very tasty and quite simple to make.

 

[TN Cattle Man]

you can use them in any chicken recipe. rabbit is delicious!

I agree!! If you have a good recipe for chicken and dumplings, use the rabbit instead of the chicken... Tasty!!