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Non-Cattle Specific Topics
Recipes & Cooking
Jo Help me out please
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<blockquote data-quote="Jogeephus" data-source="post: 1235788" data-attributes="member: 4362"><p>Nothing to it. Just look between the rear legs and you will see the mound. Take a razor or something sharp and gently cut the skin to expose the glands. They are the size of calves nuts so you can't miss them. Whatever you do, don't cut into them. Just pull the skin back and take you fingers and pull on them a little and use the knife to gently cut them out. Then you can sell the caster or toss it. Wash you hands and that area then skin like you would a coon or a rabbit. You won't care for the tail unless you like to eat beef fat because that's all it is. Just fat.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1235788, member: 4362"] Nothing to it. Just look between the rear legs and you will see the mound. Take a razor or something sharp and gently cut the skin to expose the glands. They are the size of calves nuts so you can't miss them. Whatever you do, don't cut into them. Just pull the skin back and take you fingers and pull on them a little and use the knife to gently cut them out. Then you can sell the caster or toss it. Wash you hands and that area then skin like you would a coon or a rabbit. You won't care for the tail unless you like to eat beef fat because that's all it is. Just fat. [/QUOTE]
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