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Non-Cattle Specific Topics
Recipes & Cooking
Jo Help me out please
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<blockquote data-quote="Jogeephus" data-source="post: 1235758" data-attributes="member: 4362"><p>Recipe is in the cleaning. Just be careful and remove the castor gland and oil sac then clean like anything else. Smoked whole is great or cut up and use it like you would beef. They say the indians loved tail. I'd toss it myself. Rest of it tastes just like extremely tender beef. Just like it. Can't go wrong as long as you clean it right.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1235758, member: 4362"] Recipe is in the cleaning. Just be careful and remove the castor gland and oil sac then clean like anything else. Smoked whole is great or cut up and use it like you would beef. They say the indians loved tail. I'd toss it myself. Rest of it tastes just like extremely tender beef. Just like it. Can't go wrong as long as you clean it right. [/QUOTE]
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