Kell-inKY":1a9okgw0 said:
My brother pointed out to me some time ago that Ernest Borgnine lived to be almost the exact same age (95 vs. 96) and he sure didn't look like he worried about what he was eating or exercise. Genetics appear to be pretty important. Yes, please pass the bacon, it ain't the fat that's killing us, it's the carbs.
My great granny lived to be 104 and died in her sleep.
Good DNA, when she turned 100 Channel 9 from Lufkin came out and interviewed her.
The reporter ask Mrs. Womack do you eat anything special she said yes I have bacon and eggs with ribbon cane
syrup every morning for breakfast a pork chop or ham with garden vegetables for supper. She also told
him she had a Nugrape soda water every afternoon. Nugrape went to supplying here with her sodas for free,
as grandkids we thought that was something special when granny would give us one.
Pork finally got her.