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I've been losing money
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<blockquote data-quote="regolith" data-source="post: 899130" data-attributes="member: 9267"><p>Now you're being the smart-arse MF</p><p>(I *am* presuming that you know the answers to your questions so apologies if you are asking in sincerity).</p><p></p><p>TB is covering this subject in another thread with the level of starch/fibre as the indicator of what type of feed we're talking about.</p><p>Let's say that corn is a grass. That is the correct use of the word according to some scientific dictionary somewhere. Does the consumer know the difference between grass and corn? Does the consumer know the difference between shelled corn off the cob and a grass plant that's run to seed?</p><p>If the answer to both is no, then I dare say you could sell that consumer grain-finished beef and call it grassfed.</p></blockquote><p></p>
[QUOTE="regolith, post: 899130, member: 9267"] Now you're being the smart-arse MF (I *am* presuming that you know the answers to your questions so apologies if you are asking in sincerity). TB is covering this subject in another thread with the level of starch/fibre as the indicator of what type of feed we're talking about. Let's say that corn is a grass. That is the correct use of the word according to some scientific dictionary somewhere. Does the consumer know the difference between grass and corn? Does the consumer know the difference between shelled corn off the cob and a grass plant that's run to seed? If the answer to both is no, then I dare say you could sell that consumer grain-finished beef and call it grassfed. [/QUOTE]
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