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italian meat breeds
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<blockquote data-quote="Beefy" data-source="post: 86762" data-attributes="member: 57"><p>if i had to pick one based on what knowledge i have about those three breeds which is little-miniscule i'd go with romagnola. no good reason. no experience. 2nd choice would be marchigiana. chianinas i would think would be the easiest to find since a lot of people cross chis with angus for show purposes. i would guess marchigiana would be the hardest to come by... but i'm just guessing.</p></blockquote><p></p>
[QUOTE="Beefy, post: 86762, member: 57"] if i had to pick one based on what knowledge i have about those three breeds which is little-miniscule i'd go with romagnola. no good reason. no experience. 2nd choice would be marchigiana. chianinas i would think would be the easiest to find since a lot of people cross chis with angus for show purposes. i would guess marchigiana would be the hardest to come by... but i'm just guessing. [/QUOTE]
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