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<blockquote data-quote="Son of Butch" data-source="post: 1603403" data-attributes="member: 14585"><p>Chittlins... made from small intestines usually from hogs, but also goats, sheep, cattle.</p><p>Historically the poorest food eaten by the poorest of the poor... (fed to slaves)</p><p>Considered 'soul' food in modern day USA.</p><p></p><p>Inverted for cleaning.</p><p>Cleaning is extremely important, washed several times in cold water then boiled in salt water </p><p>discarding the water and cleaned again. Cooking is also extremely important and a case where </p><p>less than well done doesn't cut it.</p><p></p><p>Eaten by the poor in many, many cultures in various recipes.</p><p>Considered a delicacy in Mexico. They are cleaned, boiled, sliced and fried until crispy.</p><p>Then served as guisado in tacos.</p><p> :tiphat:</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1603403, member: 14585"] Chittlins... made from small intestines usually from hogs, but also goats, sheep, cattle. Historically the poorest food eaten by the poorest of the poor... (fed to slaves) Considered 'soul' food in modern day USA. Inverted for cleaning. Cleaning is extremely important, washed several times in cold water then boiled in salt water discarding the water and cleaned again. Cooking is also extremely important and a case where less than well done doesn't cut it. Eaten by the poor in many, many cultures in various recipes. Considered a delicacy in Mexico. They are cleaned, boiled, sliced and fried until crispy. Then served as guisado in tacos. :tiphat: [/QUOTE]
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