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Feedyard Board
Is my beef finished?
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<blockquote data-quote="Little Joe" data-source="post: 1635216" data-attributes="member: 39122"><p><a href="https://postimg.cc/8jHqtZ5s" target="_blank"><img src="https://i.postimg.cc/8jHqtZ5s/336-EE66-C-3-E2-D-4683-B717-5-A2-FF3297-FFC.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>These were a few of the ones I finished last year, this was about 45 days before slaughter. The charolais has quite a bit of finish at this point but the black one had more frame so he still liked a little bit.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1635216, member: 39122"] [url=https://postimg.cc/8jHqtZ5s][img]https://i.postimg.cc/8jHqtZ5s/336-EE66-C-3-E2-D-4683-B717-5-A2-FF3297-FFC.jpg[/img][/url] These were a few of the ones I finished last year, this was about 45 days before slaughter. The charolais has quite a bit of finish at this point but the black one had more frame so he still liked a little bit. [/QUOTE]
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Is my beef finished?
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