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Is my beef finished?
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<blockquote data-quote="Little Joe" data-source="post: 1635215" data-attributes="member: 39122"><p>Look for fat built up around the tail head, I like to see a few wrinkles around the tail head and brisket should start to look like a cantaloupe. Some will start to fill out where the testicles were. Also there should be some fat showing on the flank area. I'm no expert by any means but the people who buy beef from me love it so I must be doing something right. Finishing is kind of an art, once you know what you're looking for.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1635215, member: 39122"] Look for fat built up around the tail head, I like to see a few wrinkles around the tail head and brisket should start to look like a cantaloupe. Some will start to fill out where the testicles were. Also there should be some fat showing on the flank area. I’m no expert by any means but the people who buy beef from me love it so I must be doing something right. Finishing is kind of an art, once you know what you’re looking for. [/QUOTE]
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Is my beef finished?
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