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Instant pot
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<blockquote data-quote="Cross-7" data-source="post: 1584826" data-attributes="member: 24538"><p>I like to smoke a chuck or rump roast for a few hours and get a good smoke ring on it. </p><p>Then put in a cast iron skillet with beef broth and a package of French onion soup mix.</p><p>Put in back in the smoker and let it cook low and slow.</p><p>It's tender but a a firmer texture</p></blockquote><p></p>
[QUOTE="Cross-7, post: 1584826, member: 24538"] I like to smoke a chuck or rump roast for a few hours and get a good smoke ring on it. Then put in a cast iron skillet with beef broth and a package of French onion soup mix. Put in back in the smoker and let it cook low and slow. It’s tender but a a firmer texture [/QUOTE]
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