Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Every Thing Else Board
Impossible Foods Cuts Faux Meat Prices By 20% At Grocery Stores
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="farmerjan" data-source="post: 1682003" data-attributes="member: 25884"><p>Apple cider vinegar with the "mother" is basically unfiltered and UNPASTEURIZED apple cider vinegar. The "mother" is the part that has the beneficial bacteria in it. You can make continuous acv from pouring off most of the acv and adding new apple juice to the cloudy residue as it will cause the new batch to ferment. Without looking it up, the best way I can say is it is like having yogurt that has live cultures in it as opposed to not.... healthier and gives more to your digestive system. ACV also is good to add to water for calves that are scouring or having digestion problems.... many people drink it diluted and/or with a sweetener like honey, as a "tonic" and it has some health benefits to actually help with digestion as often with the diets we eat today, out stomach acids are actually low rather than high as many people think.... therefore the digestion is not as good as it should be. All the "antacids" are actually a sign that the stomach acid is off kilter and acv would do more for many than the anti acid stuff.... also it is supposed to help with killing cravings for sugary stuff as the body gets more in balance. I have not started yet but am going to start taking it for a few months to see if it will help a bit with getting my body back in a better balance and maybe drop a little weight. I do not often crave much in the way of sweets or salty stuff, so that is not a big concern. I actually find myself craving a good meal with meat and vegetables more often than sweets....</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1682003, member: 25884"] Apple cider vinegar with the "mother" is basically unfiltered and UNPASTEURIZED apple cider vinegar. The "mother" is the part that has the beneficial bacteria in it. You can make continuous acv from pouring off most of the acv and adding new apple juice to the cloudy residue as it will cause the new batch to ferment. Without looking it up, the best way I can say is it is like having yogurt that has live cultures in it as opposed to not.... healthier and gives more to your digestive system. ACV also is good to add to water for calves that are scouring or having digestion problems.... many people drink it diluted and/or with a sweetener like honey, as a "tonic" and it has some health benefits to actually help with digestion as often with the diets we eat today, out stomach acids are actually low rather than high as many people think.... therefore the digestion is not as good as it should be. All the "antacids" are actually a sign that the stomach acid is off kilter and acv would do more for many than the anti acid stuff.... also it is supposed to help with killing cravings for sugary stuff as the body gets more in balance. I have not started yet but am going to start taking it for a few months to see if it will help a bit with getting my body back in a better balance and maybe drop a little weight. I do not often crave much in the way of sweets or salty stuff, so that is not a big concern. I actually find myself craving a good meal with meat and vegetables more often than sweets.... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Every Thing Else Board
Impossible Foods Cuts Faux Meat Prices By 20% At Grocery Stores
Top