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I'm new and she was new and we have baby
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<blockquote data-quote="HUS" data-source="post: 616654" data-attributes="member: 7566"><p>I don't know how the taste or quality of the milk would be because I have only had Jersey, Guernsey, or Holstein milk and never had any from beef cattle. Maybe someone else would know. But as far as my thoughts are; I would leave the calf with mama since she is a first timer and allow baby to get all necessary nutrients and not put a first timer through any more stress such as learning to stand for milking. I would let her main job be to raise the calf. </p><p></p><p>As for the jewels of the calf, the sooner the better for me. I would band him immediately and give him a tetanus shot to follow banding. Be sure to get both marbles before allowing the band to slip over them. (And move him temporarily away from Mama to do this). </p><p></p><p>How is the flavor of the other cuts of the beef. Have you had a chance to cook other parts yet?</p><p></p><p> :tiphat: </p><p>HUS</p></blockquote><p></p>
[QUOTE="HUS, post: 616654, member: 7566"] I don't know how the taste or quality of the milk would be because I have only had Jersey, Guernsey, or Holstein milk and never had any from beef cattle. Maybe someone else would know. But as far as my thoughts are; I would leave the calf with mama since she is a first timer and allow baby to get all necessary nutrients and not put a first timer through any more stress such as learning to stand for milking. I would let her main job be to raise the calf. As for the jewels of the calf, the sooner the better for me. I would band him immediately and give him a tetanus shot to follow banding. Be sure to get both marbles before allowing the band to slip over them. (And move him temporarily away from Mama to do this). How is the flavor of the other cuts of the beef. Have you had a chance to cook other parts yet? :tiphat: HUS [/QUOTE]
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I'm new and she was new and we have baby
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