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<blockquote data-quote="HUS" data-source="post: 616158" data-attributes="member: 7566"><p>Hey presmudjo,</p><p></p><p>Great pictures and clear too! :clap: </p><p></p><p>Your bull had even pushed the hay ring up against the electric wire at the top of the fence it appears. Always good to know that a cattle producer <strong><u>always has another option </u></strong>to utilize their cattle even if they wind up on a plate! ;-) As for the flavor and taste of a bull; we were fortunate to be able to slaughter a Red Angus bull that was about 7 yrs old and were pleasantly surprised at the flavor and quality of the beef. Even the steaks were restaurant quality in our opinion and our guests complimented the grill cook (me) all evening. We had been concerned that it may be tough or marginal flavor, but in the case of that bull he knocked a home run! The processing house we used even packaged the neck bones and we had the best tasting stew beef and rice ever with the neck bones. We were glad to see him in the freezer and not tearing down our neighbor's fences and challenging everyone that came into "his" pasture and territory. (My neighbor joked that me and my wife had to take turns sleeping on top of the freezer lid to keep him from tearing out of the deep freezer!) :lol: :lol: </p><p></p><p>This bull would push against all of our gates, hay rings, trailers, vehicles, etc., etc., and was much to aggressive to retain him or sale him to anyone else for breeding purposes. After he almost injured my son, the fate of our bull was clear in my mind and I never regretted it. Replace him and eat him!</p><p></p><p>With the disposition your bull had you probably made the best decision to prevent something dangerous from happening. (He even looks like a mighty tasty beef specimen while he is standing in the hay ring!) What did he weigh on hoof before processing?</p><p></p><p>Mama looks ok and appears to have all the maternal instincts in place.</p><p></p><p>Good luck with your cattle ventures.......</p><p></p><p></p><p> :tiphat: </p><p>HUS</p></blockquote><p></p>
[QUOTE="HUS, post: 616158, member: 7566"] Hey presmudjo, Great pictures and clear too! :clap: Your bull had even pushed the hay ring up against the electric wire at the top of the fence it appears. Always good to know that a cattle producer [b][u]always has another option [/u][/b]to utilize their cattle even if they wind up on a plate! ;-) As for the flavor and taste of a bull; we were fortunate to be able to slaughter a Red Angus bull that was about 7 yrs old and were pleasantly surprised at the flavor and quality of the beef. Even the steaks were restaurant quality in our opinion and our guests complimented the grill cook (me) all evening. We had been concerned that it may be tough or marginal flavor, but in the case of that bull he knocked a home run! The processing house we used even packaged the neck bones and we had the best tasting stew beef and rice ever with the neck bones. We were glad to see him in the freezer and not tearing down our neighbor's fences and challenging everyone that came into "his" pasture and territory. (My neighbor joked that me and my wife had to take turns sleeping on top of the freezer lid to keep him from tearing out of the deep freezer!) :lol: :lol: This bull would push against all of our gates, hay rings, trailers, vehicles, etc., etc., and was much to aggressive to retain him or sale him to anyone else for breeding purposes. After he almost injured my son, the fate of our bull was clear in my mind and I never regretted it. Replace him and eat him! With the disposition your bull had you probably made the best decision to prevent something dangerous from happening. (He even looks like a mighty tasty beef specimen while he is standing in the hay ring!) What did he weigh on hoof before processing? Mama looks ok and appears to have all the maternal instincts in place. Good luck with your cattle ventures....... :tiphat: HUS [/QUOTE]
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