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Beginners Board
identifying a "brisket"
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<blockquote data-quote="Scotty" data-source="post: 153354" data-attributes="member: 78"><p>I use a java rub.</p><p>6 tbls ground coffee</p><p>2 tbls coarse salt</p><p>2 tbls brown sugar</p><p>2 tbls sweet paprika</p><p>2 tsp blk pepper</p><p>2 tsp garlic powder</p><p>2 tsp onion powder</p><p>1 tsp ground cumin</p><p>1 tsp ground coriander</p><p>1 tsp ground unseetened cocoa powder</p><p></p><p></p><p>Scotty</p></blockquote><p></p>
[QUOTE="Scotty, post: 153354, member: 78"] I use a java rub. 6 tbls ground coffee 2 tbls coarse salt 2 tbls brown sugar 2 tbls sweet paprika 2 tsp blk pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground unseetened cocoa powder Scotty [/QUOTE]
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identifying a "brisket"
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