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Cattle Boards
Health & Nutrition
Ideas on drying citrus pulp by the ton
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<blockquote data-quote="greggy" data-source="post: 1603200" data-attributes="member: 38479"><p>My thinking on straw was 2 fold.</p><p></p><p>It would help with drying naturally, and, some of the juice may make plain straw palatable.</p><p></p><p>You could not really layer it unless completely dried.....</p><p></p><p>I will go try the straw today in a barrow....3 inch of straw and 3 inch of pulp....and see if they gobble the straw down too.</p><p></p><p>Prob enough fibre in the pulp as contains skins, but the straw may still be needed ..... will have too look into that more.</p></blockquote><p></p>
[QUOTE="greggy, post: 1603200, member: 38479"] My thinking on straw was 2 fold. It would help with drying naturally, and, some of the juice may make plain straw palatable. You could not really layer it unless completely dried..... I will go try the straw today in a barrow....3 inch of straw and 3 inch of pulp....and see if they gobble the straw down too. Prob enough fibre in the pulp as contains skins, but the straw may still be needed ..... will have too look into that more. [/QUOTE]
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Ideas on drying citrus pulp by the ton
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