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Non-Cattle Specific Topics
Recipes & Cooking
Ideas Needed ASAP
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<blockquote data-quote="Anonymous" data-source="post: 852755"><p>We just do corn, meat, green beans, meat , cheese and mashed taters. Season to taste and put in the oven I think at 325. Brown the meat first of course. We've also done thin sliced au gratin taters instead of mashed and that worked well. Just don't use to much salt because the cheese imparts a pretty salty taste to it all . Mice thing about shepards pie is there are so many ways to do it. </p><p>Enchiladas also freeze well sauce and all</p></blockquote><p></p>
[QUOTE="Anonymous, post: 852755"] We just do corn, meat, green beans, meat , cheese and mashed taters. Season to taste and put in the oven I think at 325. Brown the meat first of course. We've also done thin sliced au gratin taters instead of mashed and that worked well. Just don't use to much salt because the cheese imparts a pretty salty taste to it all . Mice thing about shepards pie is there are so many ways to do it. Enchiladas also freeze well sauce and all [/QUOTE]
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