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Non-Cattle Specific Topics
Recipes & Cooking
Ideas Needed ASAP
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<blockquote data-quote="Wewild" data-source="post: 852601" data-attributes="member: 671"><p>This is awesome and easy.</p><p></p><p>Squash Casserole</p><p>3 lbs. Squash</p><p>2 medium onions </p><p>3 eggs </p><p>1 cup mayonnaise</p><p>1 package of Original Hidden Valley Ranch Dressing</p><p>1 dozen saltine crackers crumbled</p><p>1 cup grated cheese</p><p>1 tsp salt</p><p></p><p>Boil squash and onions until squash is soft.</p><p>Drain and cool.</p><p>Combine and mix all ingredients together.</p><p></p><p>To freeze</p><p></p><p>Scoop into disposable bread pan (1 pound), cover and freeze.</p><p></p><p>To Cook</p><p></p><p>Remove from freezer and place in preheated 300 degree oven for 40 minutes.</p><p>Remove and put more crumbled crackers or some kind of breaded topping and return to oven until crust is brown.</p><p></p><p>Cooking time my vary with different ovens.</p></blockquote><p></p>
[QUOTE="Wewild, post: 852601, member: 671"] This is awesome and easy. Squash Casserole 3 lbs. Squash 2 medium onions 3 eggs 1 cup mayonnaise 1 package of Original Hidden Valley Ranch Dressing 1 dozen saltine crackers crumbled 1 cup grated cheese 1 tsp salt Boil squash and onions until squash is soft. Drain and cool. Combine and mix all ingredients together. To freeze Scoop into disposable bread pan (1 pound), cover and freeze. To Cook Remove from freezer and place in preheated 300 degree oven for 40 minutes. Remove and put more crumbled crackers or some kind of breaded topping and return to oven until crust is brown. Cooking time my vary with different ovens. [/QUOTE]
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