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Cattle Boards
Beef Butchering
I want a piece of that
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<blockquote data-quote="GFF2016" data-source="post: 1711523" data-attributes="member: 29278"><p>My biggest concerns when having my own beef processed is that every one of them tastes differently. It doesn't matter if I finish them on grass or grain. Sometimes they just don't taste good to me even though they live a stress-free life, are vaccinated and fed well. I don't want to get stuck with an entire beef that I don't like the taste. Any suggestions?</p></blockquote><p></p>
[QUOTE="GFF2016, post: 1711523, member: 29278"] My biggest concerns when having my own beef processed is that every one of them tastes differently. It doesn't matter if I finish them on grass or grain. Sometimes they just don't taste good to me even though they live a stress-free life, are vaccinated and fed well. I don't want to get stuck with an entire beef that I don't like the taste. Any suggestions? [/QUOTE]
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Beef Butchering
I want a piece of that
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