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Beef Butchering
I want a piece of that
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<blockquote data-quote="HDRider" data-source="post: 1711303" data-attributes="member: 17025"><p>I bought steaks for Jeff and me. Prime grade rib eye. About one pound for each of us.</p><p></p><p></p><p>Then home to grill the steaks. They looked and smelled and tasted delicious. It was only as I was cleaning up the meal that I saw the wrapping for the steaks. I literally gasped: $50.99 per pound. I must be going blind. I thought it had been $30.99, which would have been plenty high enough. But $50.99??? I felt sick. The steak no longer tasted or smelled good.</p><p></p><p>[URL unfurl="true"]https://spectator.org/inflation-is-no-mirage/[/URL]</p></blockquote><p></p>
[QUOTE="HDRider, post: 1711303, member: 17025"] I bought steaks for Jeff and me. Prime grade rib eye. About one pound for each of us. Then home to grill the steaks. They looked and smelled and tasted delicious. It was only as I was cleaning up the meal that I saw the wrapping for the steaks. I literally gasped: $50.99 per pound. I must be going blind. I thought it had been $30.99, which would have been plenty high enough. But $50.99??? I felt sick. The steak no longer tasted or smelled good. [URL unfurl="true"]https://spectator.org/inflation-is-no-mirage/[/URL] [/QUOTE]
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Beef Butchering
I want a piece of that
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