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I see train wreck coming
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<blockquote data-quote="Lucky_P" data-source="post: 1835749" data-attributes="member: 12607"><p>I'm not a tea-drinker anymore... back in the day, we'd go through a gallon a day... and, as a result, about 2 cups of sugar. Just too much. </p><p></p><p>For the past 2-3 years, I've been growing Roselle (Hibiscus sabdariffa, aka Jamaican sorrel, Florida cranberry, etc.), a tropical hibiscus, as a garden annual. Plant looks kinda like Okra... 10-14 days after the blossoms drop, they develop a fleshy 'calyx' surrounding what looks like a short okra pod. You can peel that calyx material off and dehydrate it to make tea or other drinks... or cook down the seedpods for their pectin, strain and then toss in the fresh calyces and cook them down to make jam/jelly. My kids all love the dried Roselle calyx tea. </p><p>[ATTACH=full]39333[/ATTACH]</p><p> <a href="https://en.wikipedia.org/wiki/Roselle_(plant)" target="_blank">https://en.wikipedia.org/wiki/Roselle_(plant)</a></p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1835749, member: 12607"] I'm not a tea-drinker anymore... back in the day, we'd go through a gallon a day... and, as a result, about 2 cups of sugar. Just too much. For the past 2-3 years, I've been growing Roselle (Hibiscus sabdariffa, aka Jamaican sorrel, Florida cranberry, etc.), a tropical hibiscus, as a garden annual. Plant looks kinda like Okra... 10-14 days after the blossoms drop, they develop a fleshy 'calyx' surrounding what looks like a short okra pod. You can peel that calyx material off and dehydrate it to make tea or other drinks... or cook down the seedpods for their pectin, strain and then toss in the fresh calyces and cook them down to make jam/jelly. My kids all love the dried Roselle calyx tea. [ATTACH type="full"]39333[/ATTACH] [URL]https://en.wikipedia.org/wiki/Roselle_(plant)[/URL] [/QUOTE]
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