quartermeter
Well-known member
- Joined
- Jun 1, 2014
- Messages
- 126
Coop and TSC's closed what can I feed it tonight
cowgirl8":coxhs1pt said:if you lost her calving, the meat will not be good. A long time ago we did not listen to advice, probably because we were poor and hated to see the meat go to waste...but we wasted money having her processed in the end. The meat will be watery. Due to the hormones she had while calving, it makes the meat watery. And, when you cook it, it will smell weird. So weird its not appetizing. Can you eat it, yes. Will it make you sick, no......but is it worth the cost and trouble, no.
The butcher said the wateriness was from hormones that are used to loosen bone and muscle for birth.. Stress could have made it smell weird or whatever was in the extra liquid.. It was not good though...lol We ate it for a while, but finally donated it to a local big animal camp that had big cats..NolanCountyAG":30u715s4 said:cowgirl8":30u715s4 said:if you lost her calving, the meat will not be good. A long time ago we did not listen to advice, probably because we were poor and hated to see the meat go to waste...but we wasted money having her processed in the end. The meat will be watery. Due to the hormones she had while calving, it makes the meat watery. And, when you cook it, it will smell weird. So weird its not appetizing. Can you eat it, yes. Will it make you sick, no......but is it worth the cost and trouble, no.
Would that smell be from the stresses of calving? I've always heard that a stressed animals meat will have a different taste to it.
It was most likely an increase of metabolic acidosis due to stress, and rapid aspiration, which led to the break down of glycogen. Making the meat Pale and Watery, or PSE as it's called. Most the time cattle get DFD, since they have less glycogen in their muscle, but can get PSE, specially when extreme stress is the main contributing factor of death.cowgirl8":2zuz8l8f said:The butcher said the wateriness was from hormones that are used to loosen bone and muscle for birth.. Stress could have made it smell weird or whatever was in the extra liquid.. It was not good though...lol We ate it for a while, but finally donated it to a local big animal camp that had big cats..NolanCountyAG":2zuz8l8f said:cowgirl8":2zuz8l8f said:if you lost her calving, the meat will not be good. A long time ago we did not listen to advice, probably because we were poor and hated to see the meat go to waste...but we wasted money having her processed in the end. The meat will be watery. Due to the hormones she had while calving, it makes the meat watery. And, when you cook it, it will smell weird. So weird its not appetizing. Can you eat it, yes. Will it make you sick, no......but is it worth the cost and trouble, no.
Would that smell be from the stresses of calving? I've always heard that a stressed animals meat will have a different taste to it.
Just think of all the numninnies that think its cute to play, 'you want to head butting, i'll push you harder with my hands', kind of thing... I know someone who started a game with a colt, chase me!.....when the colt got big, they were a little scared of him in the pasture, so they did it across the fence....lolshortybreeder":1de7fuoe said:I'm going to add in with the band him crowd. A bottle bull is more likely to be dangerous. If you need examples, ask anyone that has used a dairy bull. They think of you as "one of them" and when they get bigger than you, they will challenge your superiority. I started working my show bull at 4 months old last year, and at about 10 months he'd occasionally put his head down at me. Never scratched his head, only touched him ahead of the shoulders when I was putting a halter on. I can't imagine what he'd try to pull if I'd bottle fed him...