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Recipes & Cooking
I like mustards
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<blockquote data-quote="Son of Butch" data-source="post: 1709567" data-attributes="member: 14585"><p>I like pickles.</p><p>The difference between a good Dill pickle and one that's just 'meh' is all about the CRUNCH. Homemade pickles are often the best. A friend's neighbor makes a good dill pickle, but he does something different or puts something in it that adds a lighter, cleaner, fresher taste. I don't know what it is, but I like it.</p><p></p><p>National brands: Claussen makes the best dill pickle.</p><p>Claussen 'cold packs' [less processing more crunch] and sells them refrigerated.</p><p></p><p>Aldi sells a refrigerated store brand they call Half Sour dills.</p><p>They're different, I can take 'em or leave 'em, they're not sour.</p><p>They taste 1/3 pickled 2/3 cucumber, okay for a change of pace in a salad.</p><p></p><p>Off the shelf, I usually buy baby dills, no particular brand, because the larger ones seldom have any crunch.</p><p></p><p>Best Bread & Butter pickles: Gedney State Fair pickles</p><p>Nita's sweet bread & butter State Fair Pickles</p><p>from Nita Schemmel's 1948 blue ribbon recipe. The thinnest sliced pickle ever.</p><p>Lots of sugar and a load of chopped peppers to mellow out the cider vinegar.</p><p>My favorite on sandwiches. Wal-Mart sells them, but sold out locally for the past 2 months, which is what got me thinking about pickles.</p><p></p><p>Anyone else have any favorites?</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1709567, member: 14585"] I like pickles. The difference between a good Dill pickle and one that's just 'meh' is all about the CRUNCH. Homemade pickles are often the best. A friend's neighbor makes a good dill pickle, but he does something different or puts something in it that adds a lighter, cleaner, fresher taste. I don't know what it is, but I like it. National brands: Claussen makes the best dill pickle. Claussen 'cold packs' [less processing more crunch] and sells them refrigerated. Aldi sells a refrigerated store brand they call Half Sour dills. They're different, I can take 'em or leave 'em, they're not sour. They taste 1/3 pickled 2/3 cucumber, okay for a change of pace in a salad. Off the shelf, I usually buy baby dills, no particular brand, because the larger ones seldom have any crunch. Best Bread & Butter pickles: Gedney State Fair pickles Nita's sweet bread & butter State Fair Pickles from Nita Schemmel's 1948 blue ribbon recipe. The thinnest sliced pickle ever. Lots of sugar and a load of chopped peppers to mellow out the cider vinegar. My favorite on sandwiches. Wal-Mart sells them, but sold out locally for the past 2 months, which is what got me thinking about pickles. Anyone else have any favorites? [/QUOTE]
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