Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
I like mustards
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Rafter S" data-source="post: 1706860" data-attributes="member: 21194"><p>I only want mustard in two situations; the hot Chinese mustard on egg rolls, and stone ground brown mustard on sausage wraps (but only a thin layer on half the bread). If I put mustard on anything else, like a hamburger, then it seems to mask the other flavors and mustard is all I can taste.</p></blockquote><p></p>
[QUOTE="Rafter S, post: 1706860, member: 21194"] I only want mustard in two situations; the hot Chinese mustard on egg rolls, and stone ground brown mustard on sausage wraps (but only a thin layer on half the bread). If I put mustard on anything else, like a hamburger, then it seems to mask the other flavors and mustard is all I can taste. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
I like mustards
Top