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Non-Cattle Specific Topics
Recipes & Cooking
I like mustards
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<blockquote data-quote="Nesikep" data-source="post: 1706482" data-attributes="member: 9096"><p>I agree that ordinary yellow mustard belongs only on hot dogs</p><p></p><p>We buy bulk mustard powder and mix it ourselves, very similar to Keen's mustard, packs quite a punch.</p><p>LOVE a good horseradish mustard on grilled cheese sandwiches</p><p>I'm a sucker for sushi as well, (tuna belly.. MMmmmmm).. gotta have wasabi for that..</p><p>For heat, I have a bottle of Blair's megadeath sauce that will last me the rest of my life, It's delicious but about the only thing I put it on is spaghetti. One drop will fire it up real good, 2 will make you put your toilet paper in the freezer.</p><p>I really like east indian spices as well, Achar is a mix of diced green mango, some kind of beans, tubers, and berries in oil.. it's mildly spicy, Awesome in meaty spaghetti sauces, #10 can of it is like $10 and goes a long way... "Gor Keri" is a kind of sweet and spicy chutney, goes real well on meats, wraps, etc</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1706482, member: 9096"] I agree that ordinary yellow mustard belongs only on hot dogs We buy bulk mustard powder and mix it ourselves, very similar to Keen's mustard, packs quite a punch. LOVE a good horseradish mustard on grilled cheese sandwiches I'm a sucker for sushi as well, (tuna belly.. MMmmmmm).. gotta have wasabi for that.. For heat, I have a bottle of Blair's megadeath sauce that will last me the rest of my life, It's delicious but about the only thing I put it on is spaghetti. One drop will fire it up real good, 2 will make you put your toilet paper in the freezer. I really like east indian spices as well, Achar is a mix of diced green mango, some kind of beans, tubers, and berries in oil.. it's mildly spicy, Awesome in meaty spaghetti sauces, #10 can of it is like $10 and goes a long way... "Gor Keri" is a kind of sweet and spicy chutney, goes real well on meats, wraps, etc [/QUOTE]
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I like mustards
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