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Non-Cattle Specific Topics
Recipes & Cooking
I like mustards
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<blockquote data-quote="Ky hills" data-source="post: 1706456" data-attributes="member: 24816"><p>I like just the plain ol French's yellow mustard. </p><p>Don't want any horseradish or wasabi, something about the taste of it is stomach turning to me.</p><p>I do like some heat and spice derived from peppers, jalapenos, cayenne, a little habanero nothing real hot. I keep a bottle of Tabasco sauce around just in case something is a little bland.</p><p>For barbeque sauce, we just buy Sweet Baby Ray's.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1706456, member: 24816"] I like just the plain ol French's yellow mustard. Don't want any horseradish or wasabi, something about the taste of it is stomach turning to me. I do like some heat and spice derived from peppers, jalapenos, cayenne, a little habanero nothing real hot. I keep a bottle of Tabasco sauce around just in case something is a little bland. For barbeque sauce, we just buy Sweet Baby Ray's. [/QUOTE]
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I like mustards
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