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Non-Cattle Specific Topics
Recipes & Cooking
I like mustards
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<blockquote data-quote="Son of Butch" data-source="post: 1706424" data-attributes="member: 14585"><p>Yes, I would classify French's as a 'salad dressing' type of mustard.</p><p>I prefer to cook salmon/salmon patties with Teriyaki sauce, topping with French's would overwhelm the flavor.</p><p></p><p>Not a fan of 'heat' and prefer hot sauces on the side, so I can regulate the heat.</p><p>I love all sorts of BBQ sauces and favor the ones on the sweet side.</p><p></p><p>Aldi's sells one I really like, Burman's Sweet & Smokey Texas Style BBQ sauce.</p><p>Seems it's a seasonal item here in Minnesota with Aldi's stocking it May-October.</p><p>Wish they would carry it year round.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1706424, member: 14585"] Yes, I would classify French's as a 'salad dressing' type of mustard. I prefer to cook salmon/salmon patties with Teriyaki sauce, topping with French's would overwhelm the flavor. Not a fan of 'heat' and prefer hot sauces on the side, so I can regulate the heat. I love all sorts of BBQ sauces and favor the ones on the sweet side. Aldi's sells one I really like, Burman's Sweet & Smokey Texas Style BBQ sauce. Seems it's a seasonal item here in Minnesota with Aldi's stocking it May-October. Wish they would carry it year round. [/QUOTE]
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I like mustards
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