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I guess I give people too much credit
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<blockquote data-quote="Jogeephus" data-source="post: 995688" data-attributes="member: 4362"><p>I'm not one to defend any broad painted statement or label but CAB does insure a certain degree of quality standards but it is biased in that it only will grade cattle that have semi-black hides. This does a disservice to other breeds or carcasses whose meat may be superior but are culled due to hair color. Personally, I don't see why people don't purchase off the grade standards that are already in place. But then again, you are dealing with the public and they are a stupid lot. I saw some prime ribeyes selling for $5/lb when right next to it was some iffy looking CAB selling for $8.99/lb. I asked the butcher about this and he laughed and complimented me on my knowledge of beef but told me the public wouldn't buy the prime because it had "too much marbling" and wasn't considered healthy. Has the public become this dumbed down by all this health food nonsense?</p><p></p><p>This is the exact reason I think the Imbalance Label is going to do so well. Studies have shown that if you eat Imbalancer meat you could live up to 60 years longer than those who eat grassfed or CAB and I'll guarantee this statement.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 995688, member: 4362"] I'm not one to defend any broad painted statement or label but CAB does insure a certain degree of quality standards but it is biased in that it only will grade cattle that have semi-black hides. This does a disservice to other breeds or carcasses whose meat may be superior but are culled due to hair color. Personally, I don't see why people don't purchase off the grade standards that are already in place. But then again, you are dealing with the public and they are a stupid lot. I saw some prime ribeyes selling for $5/lb when right next to it was some iffy looking CAB selling for $8.99/lb. I asked the butcher about this and he laughed and complimented me on my knowledge of beef but told me the public wouldn't buy the prime because it had "too much marbling" and wasn't considered healthy. Has the public become this dumbed down by all this health food nonsense? This is the exact reason I think the Imbalance Label is going to do so well. Studies have shown that if you eat Imbalancer meat you could live up to 60 years longer than those who eat grassfed or CAB and I'll guarantee this statement. [/QUOTE]
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I guess I give people too much credit
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