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Non-Cattle Specific Topics
Coffee Shop
Howdy old friends
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<blockquote data-quote="skyline" data-source="post: 880702" data-attributes="member: 5305"><p>That sounds really good Kathie. We had paroges over there that were kinda similar to that without the cabbage. Best thing I ate in Russia. </p><p></p><p>Our boy is a very picky eater. I'd love to cook this and see if it is familiar to him. They ate a lot of soups and stews and a lot of cabbage. </p><p></p><p>Thanks for taking the time to post the recipe.</p></blockquote><p></p>
[QUOTE="skyline, post: 880702, member: 5305"] That sounds really good Kathie. We had paroges over there that were kinda similar to that without the cabbage. Best thing I ate in Russia. Our boy is a very picky eater. I'd love to cook this and see if it is familiar to him. They ate a lot of soups and stews and a lot of cabbage. Thanks for taking the time to post the recipe. [/QUOTE]
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