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How would you like your best steak? - A Poll
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<blockquote data-quote="Running Arrow Bill" data-source="post: 669664" data-attributes="member: 9"><p>For me, WELL DONE! If you cook it right, it still is moist...</p><p></p><p>I think that's why the Cavemen discovered fire...were tired of eating fresh kill meat. Of course, there are some tribes around the world that still eat raw meat.</p><p></p><p>I don't see a steak as a "religion"...only a source of animal protein, and something to compliment vegetables, gravy, and the other vegetable...Potatoes.</p><p></p><p>LOL! </p><p></p><p>Many years ago...when I was in college at Texas Tech, I had part time job at the "Toddle House"...working the night shift, a drunk customer came in and ordered a hamburger...raw with a slice of onion. The manager was afraid to serve raw meat...he finally consented...figured the customer's alcohol level would kill any parasites in the raw ground beef...including E. coli.</p><p></p><p>Takes all kinds...</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 669664, member: 9"] For me, WELL DONE! If you cook it right, it still is moist... I think that's why the Cavemen discovered fire...were tired of eating fresh kill meat. Of course, there are some tribes around the world that still eat raw meat. I don't see a steak as a "religion"...only a source of animal protein, and something to compliment vegetables, gravy, and the other vegetable...Potatoes. LOL! Many years ago...when I was in college at Texas Tech, I had part time job at the "Toddle House"...working the night shift, a drunk customer came in and ordered a hamburger...raw with a slice of onion. The manager was afraid to serve raw meat...he finally consented...figured the customer's alcohol level would kill any parasites in the raw ground beef...including E. coli. Takes all kinds... [/QUOTE]
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How would you like your best steak? - A Poll
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