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how to split a steer for meat?
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<blockquote data-quote="Son of Butch" data-source="post: 1523579" data-attributes="member: 14585"><p>i'll say it will take you 9-10 months (270-300 days) or 2.33- 2.6 lbs/day</p><p>How "Fair" do you want to be?</p><p></p><p>Delivered a 1200 lb steer to a local butcher this week, sold to a good friend who is splitting it with his neighbor.</p><p>He paid me $2 lb hanging weight (730 lb hw) and the butcher will process and label each side separately and they'll </p><p>pay the butcher for processing when they pick up the meat.</p><p></p><p>$2 lb hanging weight is about 1.20 lb live weight.</p><p>1.40 lb live weight = 2.30 lb hw</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1523579, member: 14585"] i'll say it will take you 9-10 months (270-300 days) or 2.33- 2.6 lbs/day How "Fair" do you want to be? Delivered a 1200 lb steer to a local butcher this week, sold to a good friend who is splitting it with his neighbor. He paid me $2 lb hanging weight (730 lb hw) and the butcher will process and label each side separately and they'll pay the butcher for processing when they pick up the meat. $2 lb hanging weight is about 1.20 lb live weight. 1.40 lb live weight = 2.30 lb hw [/QUOTE]
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how to split a steer for meat?
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