Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
How to get angus ready for butcher
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="GoodValley" data-source="post: 397270" data-attributes="member: 1437"><p>I forgot to mention that the butcher suggested the $2.95 which is the price the buyer pays, but that I have to pay the butcher fee which is, as I recall, $0.44 per lb. </p><p></p><p>I wonder how I should expect payment from the buyer. As she told me that she will take all 3 animals, that adds up to quite a lot of money. I am usually a bit uptight about the money side of transactions, knowing that sometimes things can go awry. If this lady says that she wants them, then the butcher takes them away and slaughters them, and she changes her mind for some reason, I am left holding the bag. Is it customary to require a deposit before the animals leave the farm? Thanks for any advice.</p></blockquote><p></p>
[QUOTE="GoodValley, post: 397270, member: 1437"] I forgot to mention that the butcher suggested the $2.95 which is the price the buyer pays, but that I have to pay the butcher fee which is, as I recall, $0.44 per lb. I wonder how I should expect payment from the buyer. As she told me that she will take all 3 animals, that adds up to quite a lot of money. I am usually a bit uptight about the money side of transactions, knowing that sometimes things can go awry. If this lady says that she wants them, then the butcher takes them away and slaughters them, and she changes her mind for some reason, I am left holding the bag. Is it customary to require a deposit before the animals leave the farm? Thanks for any advice. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
How to get angus ready for butcher
Top