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How to get angus ready for butcher
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<blockquote data-quote="GoodValley" data-source="post: 397045" data-attributes="member: 1437"><p>Dave,</p><p></p><p>I thought about the same thing. I may contact you. I made a big sign that looks great and I have loads of frontage on a main local arterial/highway. I can email you my address, it's a joke to think anyone out here still farms anything, so the novelty of it draws a lot of attention, not to mention so many people these days want local beef. My son is growing up among all of the software brainiacs here but he's brilliant with animals and helps me out a LOT. After I unload these three and get paid (looks like next week a butcher will come get them), maybe we can work something out if that price is good. We keep 3 or 4 of your cattle here and I put out the sign and show them. Not a bad deal I guess.</p></blockquote><p></p>
[QUOTE="GoodValley, post: 397045, member: 1437"] Dave, I thought about the same thing. I may contact you. I made a big sign that looks great and I have loads of frontage on a main local arterial/highway. I can email you my address, it's a joke to think anyone out here still farms anything, so the novelty of it draws a lot of attention, not to mention so many people these days want local beef. My son is growing up among all of the software brainiacs here but he's brilliant with animals and helps me out a LOT. After I unload these three and get paid (looks like next week a butcher will come get them), maybe we can work something out if that price is good. We keep 3 or 4 of your cattle here and I put out the sign and show them. Not a bad deal I guess. [/QUOTE]
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How to get angus ready for butcher
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