Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
How to get angus ready for butcher
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="GoodValley" data-source="post: 393971" data-attributes="member: 1437"><p>Hi Dave,</p><p></p><p>Thanks for your email. I'm just a few miles east of Bellevue. Do you have angus? I know one guy in Eatonville does well with his angus, he was there at the sale barn in Marysville when I got mine, and I've seen him at the Puyallup Fair as well. Always nice to see him because everytime he tells me he never has enough to supply the demand for his beef.</p><p></p><p>The range of $2-$3 per lb sounds good. But I wonder what I should do to "get them ready". Lock them up in a small area first? For how long? What do you suggest? Is that important at all? </p><p></p><p>Thanks!</p></blockquote><p></p>
[QUOTE="GoodValley, post: 393971, member: 1437"] Hi Dave, Thanks for your email. I'm just a few miles east of Bellevue. Do you have angus? I know one guy in Eatonville does well with his angus, he was there at the sale barn in Marysville when I got mine, and I've seen him at the Puyallup Fair as well. Always nice to see him because everytime he tells me he never has enough to supply the demand for his beef. The range of $2-$3 per lb sounds good. But I wonder what I should do to "get them ready". Lock them up in a small area first? For how long? What do you suggest? Is that important at all? Thanks! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
How to get angus ready for butcher
Top