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Beginners Board
How to get angus ready for butcher
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<blockquote data-quote="Dave" data-source="post: 393960" data-attributes="member: 498"><p>I am probably south of you and in an area with a few more cows. I get from $1.75-2.00 a pound hanging. If you are closer to the city you shouldn't have any problem getting $2.00 to 2.50 a pound. I have heard of people getting up to $4.00 but for that much of a premium it had better be top of the line. It doesn't sound like you have the experience to produce or know if you are producing top of the line beef. At that $2.00 to 2.50 neither you or the customer is getting hurt.</p></blockquote><p></p>
[QUOTE="Dave, post: 393960, member: 498"] I am probably south of you and in an area with a few more cows. I get from $1.75-2.00 a pound hanging. If you are closer to the city you shouldn't have any problem getting $2.00 to 2.50 a pound. I have heard of people getting up to $4.00 but for that much of a premium it had better be top of the line. It doesn't sound like you have the experience to produce or know if you are producing top of the line beef. At that $2.00 to 2.50 neither you or the customer is getting hurt. [/QUOTE]
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How to get angus ready for butcher
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