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how much silage
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<blockquote data-quote="somn" data-source="post: 524431" data-attributes="member: 3721"><p>When you find any facts proving to me me that 15.5% moisture corn has a lighter test weight than 12% moisture corn please by all meens show me. There is a reason that the standard is 15.5% that provides the best test weight. If the best test weight came from 12% don't you think the elevators would demand that 12% be the standard? Don't you think if 12% provided the best test weight that elevators would pay a premium for it? I've dried enough corn thru a continuous flow corn drier to know what % moisture will provide the best test weight. You will only be able to shrink the seed so far before you start hollowing out the seed. Someday buy a corn drier get yourself some 25% moisture corn dry it down to 15.5% and 12% then get the test weights then you will then understand. Anything under 14% the only water your losing is exiting as test weight not water weight.</p></blockquote><p></p>
[QUOTE="somn, post: 524431, member: 3721"] When you find any facts proving to me me that 15.5% moisture corn has a lighter test weight than 12% moisture corn please by all meens show me. There is a reason that the standard is 15.5% that provides the best test weight. If the best test weight came from 12% don't you think the elevators would demand that 12% be the standard? Don't you think if 12% provided the best test weight that elevators would pay a premium for it? I've dried enough corn thru a continuous flow corn drier to know what % moisture will provide the best test weight. You will only be able to shrink the seed so far before you start hollowing out the seed. Someday buy a corn drier get yourself some 25% moisture corn dry it down to 15.5% and 12% then get the test weights then you will then understand. Anything under 14% the only water your losing is exiting as test weight not water weight. [/QUOTE]
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