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Non-Cattle Specific Topics
Recipes & Cooking
How much should I pay?
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<blockquote data-quote="Bullbuyer" data-source="post: 589282" data-attributes="member: 2261"><p>We couldn't afford beef in college so we grilled a lot of chicken thighs and legs. Thighs are really greasy if you fry them but not too bad grilled. Sometimes you can catch marked down stuff in the meat cooler - things that have been there a day or two - nothing wrong with it but it needs to be cooked or frozen pretty soon...</p></blockquote><p></p>
[QUOTE="Bullbuyer, post: 589282, member: 2261"] We couldn't afford beef in college so we grilled a lot of chicken thighs and legs. Thighs are really greasy if you fry them but not too bad grilled. Sometimes you can catch marked down stuff in the meat cooler - things that have been there a day or two - nothing wrong with it but it needs to be cooked or frozen pretty soon... [/QUOTE]
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How much should I pay?
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