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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
How many here finish&sell beef to the public?
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<blockquote data-quote="travlnusa" data-source="post: 200446" data-attributes="member: 1469"><p>That is all we have been doing. Spent past 5 yrs raising holstein steers, and now converting to black angus, as customers will pay a better price for it.</p><p></p><p>I sell by the 1/2, hanging weight. If you want a 1/4, you need to find another to share the side with.</p><p></p><p>We started selling 2/yr and now up to 10, with others looking.</p></blockquote><p></p>
[QUOTE="travlnusa, post: 200446, member: 1469"] That is all we have been doing. Spent past 5 yrs raising holstein steers, and now converting to black angus, as customers will pay a better price for it. I sell by the 1/2, hanging weight. If you want a 1/4, you need to find another to share the side with. We started selling 2/yr and now up to 10, with others looking. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
How many here finish&sell beef to the public?
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