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<blockquote data-quote="Three T" data-source="post: 79190" data-attributes="member: 1483"><p>OK I started this I should state my opinion. </p><p>Here in the mid-west Angus X Limi</p><p>Northwest Hereford x Homo Black Limi</p><p>South& Southwest Hereford X Brangus</p><p></p><p><strong>2cents wrote</strong></p><p>. </p><p></p><p>Afraid you might be right with this one. If this is true it will ruin the beef industry. The pork boys done this and ruined their product does anybody like the dried up shoe leather they call tenderloin today? My family spends less than 50.00 a year of pork now!</p><p></p><p></p><p></p><p>Ive tryed it to,thought it was some of the worst beef I have ever eaten.</p><p></p><p>Jake</p><p></p><p></p><p></p><p>I think GAR is going to prove this in the next 10 years.</p></blockquote><p></p>
[QUOTE="Three T, post: 79190, member: 1483"] OK I started this I should state my opinion. Here in the mid-west Angus X Limi Northwest Hereford x Homo Black Limi South& Southwest Hereford X Brangus [b]2cents wrote[/b] . Afraid you might be right with this one. If this is true it will ruin the beef industry. The pork boys done this and ruined their product does anybody like the dried up shoe leather they call tenderloin today? My family spends less than 50.00 a year of pork now! Ive tryed it to,thought it was some of the worst beef I have ever eaten. Jake I think GAR is going to prove this in the next 10 years. [/QUOTE]
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